Bento Boxes

I haven't had much time lately for official crafting, but I did take a minute this weekend to treat myself to a hobby I haven't indulged in in a while: making bento boxes.

Brandon was in town for the weekend, and I like to pack him a lunch for Monday at work when he's in town. I decided to throw together some traditional bento recipes, with a bit of a twist.

You may remember my spicy carrot salad recipe from back at my old craft blog (the imported entry is here.) It's one of my favorite bento staples. It's very salty and spicy, so it adds a bit of zing to a mostly-white-rice bento.

I was out of sesame seeds this time, so I didn't add any. But it was still yummy.

Then I tried a couple new things. Firstly, I have some homemade cole slaw in the house, which is new. Brandon showed me how to make it, it's way easier than I thought. In any case, I usually use yogurt as a creamy balance to all the salty soy sauce-based dressings I make. But I found this time that cole slaw works wonderfully!

Lastly, I wanted something with a bit of tang. Brandon doesn't like plain hard boiled eggs, so I knew I had to marinate them in something, so I used red wine vinegar. It gave the egg a lovely pink color, which contrasted beautifully with the yolk once the egg was cracked open. However, I don't think I marinated them long enough. Lessons for next time.

Here is the completed bento!

So, there's green peas for nutrition and color. And that's rice seasoning on the rice for flavor and color. And some chocolate gold coins for Channukah in the corner.

It turned out really well. I loved the balance of colors and flavors. I just need to do it again, fix my mistakes from this time, and make it PRETTY! I'll post a photo when I have a more professional version of this bento.

Back to crafting soon, I promise!